Our cake and dessert-only rental kitchen is a fully equipped commercial kitchen space designed specifically for individuals and businesses focused on creating cakes, pastries, and other sweet treats. It provides professional bakers, pastry chefs, and dessert makers with a fully equipped facility where they can create their confections for commercial purposes.

Our rental kitchen is perfect for professional bakers, pastry chefs, dessert caterers, food entrepreneurs, and individuals who require a dedicated space to create cakes and desserts for special events. It’s also ideal for those looking to start or expand a dessert-focused business without the overhead costs of owning and maintaining a commercial kitchen.

Our kitchen is equipped with commercial-grade ovens, mixers, refrigeration units, workstations, baking tools, and other essential equipment for cake and dessert preparation. Additionally, we provide basic utensils and equipment such as piping bags, spatulas, and cake turntables. A detailed list of equipment is available. Click here

Customers can book kitchen rental slots based on their specific needs, whether it’s for a few hours, a day, or an extended period. Our online booking system allows for easy scheduling, and we offer flexible rental options to accommodate various production requirements. 

While there are no formal qualifications required to rent our kitchen, we do ask that all users adhere to food safety regulations and best practices. Additionally, all chefs and caterers must comply with local health and safety standards and obtain the Food Handlers certificate which must be present during food processing and handling. All members are urged to follow all rules and regulations.

Yes, when using the dessert-only rental kitchen, all bakers are required to bring their own ingredients. However, rest assured that all other necessary baking equipment, tools, accessories, and additional items are readily available and included in the rental of the dessert kitchen. Simply bring your ingredients, and you’ll have everything else you need to bake up a storm in the dessert kitchen without any hassle.

Yes, our kitchen can be utilized for hosting baking classes, dessert workshops, and related events. We offer a versatile space that can accommodate group activities, demonstrations, and collaborative projects within the realm of cake and dessert preparation.

Our kitchen provides a visually appealing and well-lit environment that is conducive to food photography and filming. Whether you’re capturing the process of creating delectable desserts or showcasing the finished products, our kitchen offers an attractive backdrop for content creation.

We strive to offer flexible operating hours to accommodate our clients’ diverse schedules. Our kitchen may be available for rental during daytime, evening, and weekend hours, depending on availability and prior bookings.

To begin renting our cake and dessert-only kitchen, simply visit our website or contact us directly to inquire about availability, rates, and any additional information you may need. Our team is ready to assist you in getting started on your dessert-making journey.

Our rental kitchen is intended for commercial production only and does not facilitate direct-to-customer sales on-site. However, renters are welcome to use the space to fulfill orders for delivery, pick-up, or for sale at other designated locations.

The minimum rental time for our kitchen is typically two hours, though this can vary based on availability and demand. Longer rental periods may be required for specific days or times, and we are happy to accommodate extended bookings when necessary.

Yes, our rental kitchen is fully licensed and complies with all health and safety regulations. Renters are also expected to adhere to local health codes and regulations while utilizing the space to ensure the highest standards of food safety and cleanliness.

Absolutely! We encourage potential renters to arrange a tour of the kitchen facilities before making a booking. This gives you the opportunity to see the space firsthand, ask any specific questions you may have, and ensure that our facilities align with your production needs.

Our kitchen is equipped with secure entry points, surveillance cameras, and adequate lighting to ensure the safety and security of our renters and their products. We also have established protocols for fire safety, data security, and employee training.

In addition to kitchen rental, we offer additional services such as purchase of packaging supplies, and access to business development resources. Please inquire for more details.

Dessert hub does not provide storage services for dry ingredients or equipment at this time. Unfortunately, we do not have the capability to accommodate these storage needs. However, we do offer the option for you to rent fridge or freezer space to meet your storage requirements.

Please refrain from renting or removing any equipment from our dessert rental kitchen. All equipment within our premises is available and accessible for your use while on-site, but they are not permitted to be taken off the premises. Thank you for your cooperation and understanding in this matter.