Join us at the Dessert Hub for our Chocolate Dipped Class! This workshop offers a unique blend of business development and dessert-making skills focused on decorating chocolate-dipped treats such as cake pops, Oreos, strawberries, pretzels, and more.
In addition to mastering the art of creating delicious treats, this class covers essential topics such as packaging, shipping, marketing, photography, and more. Whether you’re looking to hone your culinary skills or explore the business side of dessert making, this workshop is designed to provide valuable insights and practical knowledge.
Don’t miss out on this opportunity to elevate your dessert-making expertise and expand your business acumen. Your time spent in this class will be truly rewarding and beneficial. Join us at the Dessert Hub and embark on a sweet journey of learning and creativity!
